One thing I hunt down online all the
time are weekly dinner lists. It is helpful for me to see what other
people are REALLY fixing their families on a day to day basis, not
just the extra beautiful Pintrest-worthy dishes that cost more than I
spend on a week of groceries. Then I can pick and choose from half a
dozen lists what new meals I want to try. Sometimes they even make it
onto our dinner rotation!
Right now, the summer heat has finally
died and we are transitioning into our fall menus at last! I LOVE
cooler weather meals. Soups simmering all day and meats braising in
the oven are two of my favorite things.
This week, we have so far:
- Pork Chops in Mushroom Gravy, mashed potatoes and corn
- Mom has an event, so the family is indulging in delivery pizza
- Chicken Stir Fry
- Beef with Roast Mushrooms, broccoli
- Chicken Paprikash and Cabbage, rice
There will probably be a taco night or
a pasta night in there somewhere, but right now I am too lazy to put
it in cyber-stone, and the end of the week really hinges on how
stressed I am when the time comes. For the Mushroom Gravy, once upon
a time we used cream of mushroom soup. Now, we use Creamy Mushroom
Soup from Progresso. It is gluten free, tastier, not condensed, and
inexpensive. A perfect substitute!
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| At your local Wally World |
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